• About Wholesale Food and Beverage Ingredient Supplier

    Golden Choice Marketing was established since 2001. We are the one stop supplier of food and beverage products to restaurants, cafes and chain stores throughout Malaysia as well as overseas. Our core vision is to deliver the best value to our customers – by providing high quality products with reasonable prices, and to become the top supplier of such products in Malaysia.


    Our mission statement at Golden Choice is to ensure our customer receives professional, creative and courteous services.


    We at Golden Choice are confident to say that we are your one-stop wholesale food and beverage supplier, be it foodstuff or appliances, required to make a great many beverages and desserts, due to our wide range of products available. Here you would find anything from honey, coffee beans and powder, chocolate and bubble tea powder, flower tea, jellies, syrups, tapioca, beans, spreads, puree; to blenders, coffee machines and grinders, ice shavers, extractor and induction cooker. All that you would need, be it the appliances or ingredients, to make beverages and desserts can be found under the roof of one supplier – Golden Choice Marketing.





  • Coffee Talk: Best Espresso Tips

    Friday, 06 September 2013

    Espresso (/ɛˈspɹɛsəʊ/ italian: /eˈsprɛsso/) is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has cremaon top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is the base for other drinks, such as a caffè lattecappuccinocaffè macchiatocafe mocha, or caffè Americano. Espresso has more caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL (2 US fluid ounces) of espresso has 80 to 150 mg of caffeine, a little less than the 95 to 200 mg of a standard 240 mL (8 US fluid ounces) cup of drip-brewed coffee.

    From Wikipedia

  • Coffee Talk: Prepare A Good Italian Espresso

    Friday, 06 September 2013


  • Bubble Tea History

    Friday, 28 February 2014

    Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in tea shops in TaichungTaiwan, during the 1980s. The term "bubble" is an Anglicized imitative form derived from the Chinese bōbà (波霸) meaning "large breasts," slang for the large, chewy tapioca balls commonly added to the drink. These are (粉圓, fěnyuán), also called "pearls" (珍珠, zhēnzhū). Most bubble tea recipes contain a tea base mixed with fruit or milk. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency.

    There are many variants of the drinks, and many kinds of types are used and ingredients added. The most popular bubble drinks are bubble milk tea with tapioca and bubble milk green tea with tapioca.