COCONUT CARAMEL SYRUP = CENDOL SAUCE = GULA MALAKA (PLAM SUGAR SYRUP)

Palm sugar is made from coconut palm or date palm. The date palm is also called jaggery and is rich and dark with an intense flavour. The coconut palm version is lighter, almost golden with a whiteness that dares to defy its caramel and butterscotch tones. It is this coconut palm that is called gula melaka.