MONIN has captured the taste of the most commonly known brownie, Monin Walnut Brownie syrup features a super-rich, fudgy-chocolate confection enriched with a buttery walnut nose and aroma.
Just a splash of floral freshness brings enough tropical spirit to turn any beverage into a real Asian experience thanks to the ‘Queen of Tropical Flowers’. MONIN Hibiscus syrup can liven up a luau or add an exotic twist to everyday teas and lemonades.
Deep ruby red
MONIN Hibiscus syrup makes for delicious punches, cocktails, teas and lemonades.
Beverage Innovation Director tips
Hibiscus tastes somewhat like an intense herbal and berry-infused tea (cranberry, raspberry, blueberry, etc…). This soft, feminine flavour will inspire elegant martinis. Mix it with white or sparkling wine to create a really refreshing aperitif.
- Dessert drinks
- Culinary applications
Product weight: 1.4kg